Rosemary salt

Cereals containing gluten: wheat, rye, barley, oats, spelled.
Peanuts and peanut products.
Lupines and lupine products.
Soy and soy products.
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, macadamia nuts, pistachios and their products.
Shellfish and shellfish products.
Fish and fish products.
Shellfish and shellfish products.
Eggs and egg products.
Milk and milk-based products.
Celery and celery-based products.
Mustard and mustard-based products.
Sesame seeds and sesame seed products.
Sulfur dioxide and sulphites.